Eating well but also eating healthy food makes Vietnamese cooking one of the most sought after in recent years, among gourmets and health conscious people alike. Its popularity stems from its abundant use of fresh vegetable and unique herbs, as well as from its low cholesterol cooking techniques.

Fresh herbs play a fundamental role in Vietnamese cuisine. These herbs, which all of them harvested from our private garden -with no chemical uses- not only enhance the taste of each Vietnamese dish for the pleasure of the palate but also possess many therapeutic proprieties, until now still unknown by most of the consumers.

For example, who would imagine that the leaves used in the delicious "Grilled Beef with La lot pepper leaves" would possess anti-inflammatory and anodyne properties in addition to their remarkable taste? In fact, the La lot pepper plant is utilized in the treatment of rheumatism, lumbago, headache, dyspepsia, colic, toothache, and numerous ailments.

Lang Viet offers you a selected menu covering the three regions of Vietnam. Our dishes represent a symphony of aromatic plants and ingredients that we use to create a variety of salads, rolls, grilled meat and fish, including rice and noodle dishes.

All these dishes can be ordered by telephone, fax or e-mail either for your family or to treat your special guests at home with something unique, original and savoury.